On July 22nd, the mission trip of six adults left after being with us for nearly two weeks. The time we spent with them was very busy as well as very blessed. On the third day of the trip, Mallory, my dad, and I left with the mission trip and some of our host family to travel to a small village about 4 hours of mixed travel (plane and bus rides) away. Life there was simple but beautiful.
Even though Sarai found what many would consider a prestigious job as a high-end chef at a five-star hotel, she is only making 1200 colones per hour—which is equivalent to about $2.00 an hour.
Each week Ramon and Kring Leaño and their family host a children’s ministry event and feeding program. Recently they made a delicious and nutritious chicken porridge. Porridge, a simple meal that is easy to serve and eat, is very nourishing for the body.
We started dreaming up a plan to build a fitness center and a school of faith and art to inspire local kids to live better. Many of the local youth only get one or two meals a day, and these are often just rice, noodles, plantains, or yuca.